CANCHANCHARA RECIPE
A traditional drink from Trinidad, Cuba
Ingredients:
- 1 tablespoon honey
- 2 ounces white rum
- 1 tablespoon lime juice
- 1 ½ ounces Seltzer water
- ice
Supplies:
- Pitcher
- Knife
- Cutting board
- Citrus juicer (optional)
- Ceramic cup or low ball glass
- Straw or stirring stick
Instructions:
- Add the honey to your cup and swirl it around so the bottom and some of the sides are well coated
- Pour in the rum, lime (or lemon juice), and seltzer water
- Add ice
- Serve with a straw & Enjoy!
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