PROVISIONS & DUMPLINGS RECIPE

1. 1. Boil The Water: bring a large pot of water to a boil. Add sea salt.
   2. Peel The Provisions: while the water is boiling, peel the yuca and sweet potatoes and cut them into large chunks for boiling.
   3. Cook The Provisions: add everything except the plantains to the pot of boiling water. Boil for 20-25 minutes, or until provisions are fork tender (add the plantain during the final 5-10min of cooking).
   4. Make The Dumplings: 

• • • In a saucepan, bring 4 cups of water and 1 teaspoon of salt to a boil 
    • Combine the flour and salt in a clean bowl. Slowly add the coconut milk, stirring with a spoon. 
    • After milk is fully absorbed use your hands to knead dough until it is firm and pliable (about 5 min). 
      1. If dough is too sticky, add flour (1 tablespoon at a time).
      2. If too dry, add water (1 teaspoon at a time). 
    • Tear dough into 6 even pieces and form into 6 round discs. Add dumplings to boiling water and cook for 10 minutes.

       5.Test, Drain & Serve: Test provisions and dumplings for tenderness. Once fork tender, drain the water and serve alongside something savory with lots of sauce or gravy, like, ackee and saltfish. Enjoy!

NOTES

• Plantains don’t need as much cooking time as the other provisions so don’t add them into the pot all at the same time.