• ½ cup all purpose flour 
  • ¼ cup plain Greek yogurt (may need up to ½ cup) 
  • 1 teaspoon baking powder 
  • 1 teaspoon sea salt
  • 1 teaspoon dried herbs and spices, such as oregano, basil, or garlic powder (or a mixture)


  • Medium bowl
  • Measuring cups
  • Measuring spoons
  • Clean towel
  • Chef’s knife


  1. In a medium sized bowl, add the flour, baking soda, salt and spices and mix to combine.
  2. Add the yogurt and use a spoon to mix until the dough starts to come together. Add more yogurt if it seems dry, or a spoonful more flour if it’s too sticky.
  3. On a very clean surface, knead by hand until the dough forms a smooth ball, which takes around 5 minutes. Drizzle with olive oil, cover with a clean kitchen towel and let rest for 10 minutes. 
  4. After the dough has rested, lightly dust your work surface with flour and cut the dough into 4 equal pieces. Roll each piece into a ball. At this point it can be refrigerated until ready to use. 

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